Evening Menu

For delicious food, made using meats bought from local butchers,free-range eggs and fresh local vegetables.

Starters / Light Bites:

Wintery Soup of the Day

Fresh homemade soup served with half a baguette.

£4.25


Lamb Koftas

With a pot of tzatziki garnished with cucumber & mint sprigs.

£4.95


Luxury King Prawn Cocktail

With Crostini.

£5.95


Smoked Mackerel

With a horseradish sauce pot garnished with lemon and parsley.

£4.95


Peri-Peri Chicken Wings

With sour cream pot & Peri-Peri sauce.

£4.95


Vegetarian Spring Rolls

With roasted red pepper & chilli salsa.

£4.35


Desserts

Home Made Bread & Butter Pudding

Served with a choice of custard, ice cream or Chantilly cream.

£4.95


Sticky Toffee Pudding

Served with a choice of custard, ice cream or Chantilly cream.

£5.25


Chocolate Fudge Cake

Served with a choice, of custard, ice cream or Chantilly cream.

£4.95


Strawberry Cheese Cake & Coulis

Served with a choice of ice cream or Chantilly cream.

£4.95


Ice Cream

Choice of flavoured ice cream.

£4.55


Seasonal Cheese Board

A variety of seasonal cheeses served with biscuits to compliment.

£4.95


Kids Desserts

A variety of flavoured ice cream

£3.50


Chocolate brownie & vanilla Ice cream.

£3.95


Dessert Beverages

Freshly Brewed Coffee & Hot Beverages

Cappuccino

£2.20


Espresso

£1.95


Latte

£2.20


Americano

£2.00


Tea

£1.95


Mains / Mighty Meaty Bites:

8oz Sirloin Steak

Cooked to your requirements served with field mushrooms, grilled tomatoes, onion rings, chips & peas.

£13.95


Steak Sauce

Compliment your steak with one of our homemade freshly made steak sauces: Peppercorn, Red Wine Jus, Dijon, BBQ.

£1.95


Slow Roasted Pork Belly

Served with parsnip mash, seasonal veg & served with a peppercorn sauce.

£9.95


Beef & Ale Pie

With a puff pastry lid, served with new potatoes, seasonal veg & a red wine jus.

£9.50


Mains / Burger Bites:

Homemade Boot Burger

In a brioche bap, with beef tomato served with a gherkin relish.

£8.50


The Boot Veggie Burger

Field mushrooms & stilton, in a toasted, floured bap.

£6.95


Mains / Mighty Fish Bites:

12oz Beer Battered Cod

Served with chips & peas or salad.

£8.95


Golden Fresh Scampi

Served with chips & peas or salad.

£8.90


Mains / Hearty Bites:

Lasagne

Served with fresh salad and garlic bread.

£8.90


Ham Egg & Chips

£6.95


Sausage & Mash

Served with fried leeks & onion gravy.

£8.50


Liver & Bacon With Onion

Served on a bed of mash, with fried leeks in red wine jus.

£8.95


Spaghetti Bolognese

Served with garlic bread.

£8.90


Thai Chicken Curry

Served on a bed of rice & naan bread.

£8.95


Mains / Veggie Big Bites:

Roasted Field Mushrooms

Topped with spinach, tomato & basil sauce, cheddar cheese, served with roasted new potatoes & parsnip crisps.

£8.45


Vegetarian Lasagne

Served with salad & garlic bread.

£7.95


Mains / Mighty Kids Bites:

Fish Goujons

Served with chips or spiral chips & tomato ketchup or tartare sauce pot.

£4.50


Chicken Nuggets

Served with chips or spiral chips & tomato sauce pot.

£4.80


Kids Boot Burger

Served with chips or spiral chips & tomato sauce pot.

£4.80


Spaghetti Bolognese

Served with garlic bread.

£4.80


Vegetarian Spring Rolls

Served with chips or spiral chips & sweet chilli sauce pot.

£4.80


Extras:

chips £2.50, spiral chips £3.00, onion rings £2.25 house salad £2.95, beans £1.95, coleslaw £1.95 seasonal veg £1.95, garlic Bread £2.50, pickles & gherkins £1.05

The Boot Dane End
Free House & Restaurant.

Munden Road Dane End, Hertfordshire, SG12 0LH Telephone: 01920 438770

Email: info@the-boot-dane-end.co.uk
www.the-boot-dane-end.co.uk

Opening Hours

Monday   5:00 - 9:00pm

Tuesday - Thursday   12:00 - 9:30pm

Friday - Saturday   12:00 - 10:00pm

Sunday   12:00 - 4:30pm